Country Sourdough Boule with Rustic Crust

Each boule is naturally leavened and baked fresh by local hands, yielding a golden, crackling crust and an airy, tangy interior that invites sharing at the table.

• Long-fermented dough develops a deep, complex flavor and gentle chew
• Hand-shaped and hearth-baked for a crisp, rustic crust
• Perfect for tearing, dipping, or making memorable sandwiches